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Contents
Ingredients
Introduction
How to Prepare
How to Serve
Gingerbread Cookies
By djtabish
Ingredients
1 1/2 cups real butter
1 1/2 cups sugar
1 1/2 cups dark molasses (ie. Crosby's Cooking Molasses)
3/4 cups warm water
7 1/2 cups all purpose white flour
2 1/8 teaspoons salt
1 1/2 teaspoons soda
2 1/8 teaspoons ginger
1 teaspoon nutmeg
1/2 teaspoon allspice
Raisins or dried currents (optional)
Candied cherries (optional)
Decorators Icing (optional)
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